mōd.foundere

ORIGIN1250–1300; ME

mod(ō) lately, just now (orig. abl. sing. of modusmode1) + fundere to pour.

beeritual:

Dogfish Head “60 Minute”

88 B+

This IPA has quite a bit of hype surrounding it, in part because Dogfish Head was clever enough to jump into the big IPA trend early on in the game. The aroma is grainy and sweet like donuts, accented by citric hops with some herbal and pine notes. The palate is very similar…hops rush in with tangerine and orange flavored high notes, then level out with mellow sweet bread malt, and finish with minty hops. It’s only mildly bitter, not too sweet and has just a kiss of citric sourness. This stunning balance of bitter, sour, and sweet is the most crucial asset of the beer. Mouth feel is smooth and creamy, clean and satisfying. On the downside, it appears to make a sacrifice on flavor in exchange for balance and drinkability and may have failed to match my expectations. I’m on the fence, but it’s still a good beer.


6.0%

60 IBU

Milton, Delaware

the-absolute-best-posts:

I seriously love to cook. My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

My lovely followers, please follow this blog immediately!

(Source: pattinson-mcguinness)

foodandwinephotos:

© Hannah Queen
Asian-Style Pork Burgers Recipe
Contributed by Melissa Rubel Jacobson
Click here for full recipe

foodandwinephotos:

© Hannah Queen

Asian-Style Pork Burgers Recipe

Contributed by Melissa Rubel Jacobson

Click here for full recipe

the-absolute-best-posts:


My lovely followers, please follow this blog immediately!

the-absolute-best-posts:

My lovely followers, please follow this blog immediately!

the-absolute-best-posts:

elikaruna:
omg I was expecting it to do something scary and then
and then
omg
reblogged this last year, and have to do it again just because its halloween!
That… That made me die.
saw this last and reblogged it 30 million times. yeah i think imma do it again
My lovely followers, please follow this blog immediately!

the-absolute-best-posts:

elikaruna:

omg I was expecting it to do something scary and then

and then

omg

reblogged this last year, and have to do it again just because its halloween!

That… That made me die.

saw this last and reblogged it 30 million times. yeah i think imma do it again

My lovely followers, please follow this blog immediately!

kateoplis:

“Talking nonsense is the sole privilege mankind possesses over the other organisms. It’s by talking nonsense that one gets to the truth. 
I talk nonsense, therefore I’m human.” 
― Dostoyevsky
art: Barry Underwood

kateoplis:

“Talking nonsense is the sole privilege mankind possesses over the other organisms. It’s by talking nonsense that one gets to the truth.

I talk nonsense, therefore I’m human.” 

― Dostoyevsky

art: Barry Underwood

(Source: ilieetpi, via thatcoffeehouse)

creativemornings:

Ever wonder what a breakfast at CreativeMornings/Aarhus looks like? You can see more shots from their last event with world-renown barista Søren Stiller Markussen here. Photos by Lana Ohrimenko.

You can also find more delicious breakfasts from around the world in our Flickr group, FOOD at CreativeMornings!

The Aarhus chapter of CreativeMornings is organized by Rene Sorensen. Follow along with them at @Aarhus_CM!